It’s about that time of year when I start thinking about doing some Christmas baking.  I decided to try a new recipe on the weekend that looked promising.  It wasn’t an entire flop but it certainly didn’t turn out the way the picture made it look like it would.  I quickly decided that it wasn’t good enough to freeze and add to the baking I pull out for guests.  That meant that the vultures (also known as D and P) could descend upon it.  To make it a bit more appealing for them I dipped the flops in white chocolate and put them in a festive tin on the kitchen counter.  It’s working.  The vultures swoop in regularly and the flops are not going to waste.

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